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| SCHNITZels & GIGGLES 2011 FAIR MENU Click here to download our complete menu. THE SCHNITZels A schnitzel is a thin 'escalope of meat, which is first floured, egg washed then bread crumbed before frying. Schnitzel is served on a roll, on a stick or as a platter with choice of 1 side Chicken Schnitzel with cranberry sauce Pork Schnitzel with Lemon Mayonnaise Schnitzeled Bratwurst THE BEST WURST Our bratwurst are made with the finest ingredients by Chef Graf Bratwurst is served on a roll on a stick or as a platter with choice of 1 side OUR STICK"S Our daily changing Schnitzel or Bratwurst on a Stick Ask for the Stick of the Day naked just a stick or dressed with choice of 1 side BREAKFAST MENU Sandwich with sausage, egg and cheese on a bagel or an English muffin THE SIDES Pommes Frites Our hand cut fresh fries come in three sizes Breakfast potatoes German fried potatoes Sauerkraut Our fresh kraut with apples and bacon Schnitz slaw Red and White Cabbage Slaw super delicious with vinegar no mayonnaise German Potato Salad Our German Potato salad has vinegar and no mayonnaise Spätzle Chef Graf's homemade dumpling/noodle Dessert Deep Fried Pretzel Beverages Lemonade Soft drinks and water Red Bull Hot Coffee & Tea Ice Coffee & Tea Hot Chocolate Additional menu items served as specials of the day available upon need or request. I am able to change any food items to adapt to any show. Appetizers Potato and Cheese Pierogies Sauerkraut Balls Herring Salad Cucumber Salad Potato Pancakes Wurstsalat Leberkäse Landjäger Käseplatte Entrées Savory Crêpe with Mushrooms & Cheddar Curry Wurst with Curry Ketchup Bratwurst with Feta and Spinach Sauerbraten Sandwich with Gingersnap cookie gravy Chicken Paprika Hunters Stew or Hungarian Goulash Jäger Schnitzel Desserts Apple Crêpe Apple Streusel Cake Brownies or Blondie's MENU AND PRICES SUBJECT TO CHANGE FROM LOCATION TO LOCATION WITHOUT NOTICE! Schnitzels & Giggles Reviews: A True Deutsch Treat! Kearsarge Magazine, Winter 2009 Taking the Cake , Concord Monitor, July 2007 |